The Digestives

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Across
  1. 4. The principal bile pigment, derived from the decomposition of hemoglobin
  2. 9. Fatty, milk-white intestinal lymph
  3. 11. The process of elimination of feces
  4. 12. The most common form of colonic motility is called ____ contraction
  5. 17. Hormone produced by enteroendocrine G cells that promotes production of hydrochloric acid, intrinsic factor and pepsinogen
  6. 18. Collective term for pancreatic enzyme that breaks down DNA and RNA
  7. 19. Abbreviation of the secretion from the small intestine to promote the releasing of bile from gallbladder
  8. 20. to the absorptive cells
  9. 22. Collective term for an enzyme digests carbohydrate
  10. 23. Convert trypsinogen to trypsin
  11. 25. protein shells from liver and deliver monoglyceride, free fatty acids, phospholipids and
  12. 27. Produced by cells in small intestine that stimulates pancreas to secrete sodium bicarbonate
  13. 28. A wave of involuntary contractions of smooth muscles of digestive tract that propels the food
  14. 29. Only enzyme produced from stomach that digests protein
  15. 30. Activates chymotrypsinogen and procarboxypeptidase
Down
  1. 1. The ___ tide is condition of high blood pH due to bicarbonate diffuses into blood in exchange for chloride during digestion
  2. 2. Splits the bond between last two amino acids
  3. 3. A paracrine secretion from enteroendocrine cells in gastric glands that stimulate hydrochloric acid secretion during gastric phase of gastric regulation
  4. 5. Gives urine its yellow color
  5. 6. the lymphatic capillary in the villi of small intestine that absorbs lipids
  6. 7. Brush border enzyme that hydrolyzes oligosaccharides that are 3 or more residues long
  7. 8. The ___ phase of swallowing that soft palate and root of the tongue block food and drink from entering the nasal cavity or reentering the mouth
  8. 10. The chemical reaction that break dietary molecules into their monomers
  9. 13. Type of amines that produce most of the odor of flatus and feces
  10. 14. Brush border enzyme that breaks down sucrose into glucose and fructose
  11. 15. abbreviation of gastric secretion that converts ferric ion to ferrous ion
  12. 16. The physical breakdown of food into smaller particles
  13. 21. Abbreviation of secretion from enteroendocrine cells in small intestine that stimulates pancreas to release the insulin
  14. 23. Physical break down fat molecule in the small intestine to increase the surface area
  15. 24. The ___ cells produce gastric lipase
  16. 26. A phospholipid component of bile that aids in fat digestion