The Economics of Aging

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Across
  1. 3. Food insecurity increases risk of this type of condition
  2. 5. As important as nutrition for quality of life
  3. 8. Most seniors who receive this benefit depend on it for their income
  4. 10. More expensive than community-based care
  5. 13. Potential consequence of not receiving adequate food
  6. 15. Number of dollars saved in Medicaid spending for every $1 invested in Meals on Wheels
Down
  1. 1. Condition exacerbated by food insecurity
  2. 2. Lack of consistent and equitable access to healthy, safe, and affordable foods
  3. 4. These rising costs can severely weaken seniors' food budgets
  4. 6. This type of discrimination may impact available resources
  5. 7. Being the primary caregiver for these individuals impacts food budget
  6. 9. Federal program to provide supplemental food assistance
  7. 11. Type of compromising behavior associated with food insecurity
  8. 12. Food that is produced but is not harvested, sold, or consumed
  9. 14. Seniors (aged 60+) going hungry each year (in millions)