Across
- 1. Flavourings brought through trade routes
- 4. Grain used to make bread in ancient Egypt
- 7. Country influenced by the Mediterranean Sea
- 8. Protein-rich pulse grown in the region
- 10. System used to supply water to crops
- 14. Land that is rich and good for growing crops
- 16. Small shared dishes in Lebanese meals
- 18. Common meat in Lebanese cuisine
- 19. Another key river in Mesopotamia
- 20. Muslim month of fasting
Down
- 2. Small round legumes used in dips like hummus
- 3. A staple grain grown in the Fertile Crescent
- 5. River that flows alongside the Euphrates
- 6. Sea bordering Lebanon
- 9. A curved region where early farming developed
- 11. One of the major rivers in Egypt
- 12. Popular chickpea dip
- 13. Exchange of goods between regions
- 15. Empire that influenced Lebanese cuisine
- 17. Meat prepared according to Islamic law
