Across
- 3. - Tray material
- 5. - What you do before eating.
- 6. - A quick meal solution.
- 9. - Ready to heat and eat.
- 12. - Early frozen food offering
- 13. - Included side dishes.
- 15. - The company that introduced it.
- 16. - Preparation method
Down
- 1. - An aspect of the product
- 2. - Portion size
- 4. - A meal in a box.
- 7. - The packaging.
- 8. - A modern way to cook it.
- 10. - State when purchased.
- 11. - Main course component.
- 14. - Saved on cooking