The Flavors of Chemistry

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Across
  1. 3. Studying super tiny materials and particles one billionth of a meter wide
  2. 4. The math-and-energy side of chemistry that explains how reactions happen
  3. 5. Exploring how things stick, spread, or bead up on surfaces
  4. 7. Making chemistry work at factory scale to produce everyday products
  5. 10. The chemistry of metals, rocks, and minerals that aren’t based on carbon chains
  6. 12. The study of long chain molecules like plastics, rubbers, and slime
  7. 14. The chemistry of atoms’ nuclei, radiation, and energy from the atom
  8. 15. Sharing chemistry through teaching, demos, and cool experiments
  9. 17. Designing and testing molecules that can become helpful medicines
  10. 18. said:
  11. 20. Exploring how we make and improve things like glass, metals, and ceramics
Down
  1. 1. The science of measuring what stuff is made of and how much is there
  2. 2. Where chemistry meets biology to explore cells, proteins, and DNA
  3. 6. Studying air, water, soil, and how chemicals affect our planet
  4. 8. Chemistry of crops, soil, and food flavors and nutrients
  5. 9. Using coding and models to predict and visualize molecules
  6. 11. How chemistry shapes Earth’s crust, oceans, and volcanoes
  7. 13. The chemistry of carbon and living things like plants and people
  8. 16. Studying fuels, batteries, and cleaner power sources
  9. 19. Discovering the stories of famous experiments and chemists