Across
- 3. enhancing a food product with additional vitamins or minerals
- 4. offers consumers a place to buy food items as well as clothing, electronics, toys, hardware and other household items
- 7. procedures that have been developed to ensure a safe food product as well as a safe working environment; Good Manufacturing Practices
- 10. sale of products for personal use or consumption
- 11. selling products in quantity to a buyer who then resells the product
- 13. food that provides all of the essential amino acids that humans require in their diet
- 15. quality standards that are established by the United States Department of Agriculture
- 16. small store that stocks a limited number of food and household items
- 17. steps involved in transforming raw ingredients into food products for consumers
- 18. large retail store that has between 25,000 and 35,000 food items commonly used in the home
Down
- 1. fat that is generally liquid at room temperature, usually of plant origin
- 2. worker hand labor who moves from place to place as harvesting occurs
- 5. fat that is generally solid at room temperature, usually of animal origin
- 6. increasing the value of a food due to the addition of ingredients or the processing that occurs
- 8. way in which a product is sold to a target audience; research and planning to develop the best approach for selling a product
- 9. process of gathering mature crops from the area where they are grown or produced
- 12. simple organic compound that provides the body with energy
- 14. management program designed to analyze food processing procedures from the raw material to the finished product; Hazard Analysis of Critical Control Points