The Foods Crossword

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Across
  1. 7. – Ring-shaped stuffed pasta
  2. 9. – Savory fifth taste
  3. 10. dessert often made with chocolate chips in it
  4. 11. – Thin slices of raw fish
  5. 13. these body parts away from the blade when cutting
  6. 16. – Folded, stuffed pastry
  7. 18. – Pressed Italian sandwich
  8. 19. – Toasted bread topped with tomatoes
  9. 22. – Spicy Korean fermented cabbage
  10. 25. – Tool for checking safe cooking temps
  11. 26. Are a chocolate based dessert
  12. 27. – Soaking food in a seasoned liquid
  13. 28. – Tool for scrubbing food-contact surfaces
  14. 29. – Green fruit with a large pit
Down
  1. 1. – Used to reduce germs on surfaces
  2. 2. – “Good” bacteria found in yogurt and fermented foods
  3. 3. – Soft Italian potato dumplings
  4. 4. – Heat-treat to kill harmful microbes
  5. 5. – Soft cheese often used on pizza
  6. 6. – Bacteria often linked to raw poultry and eggs
  7. 8. – Food saved after a meal, often stored for later
  8. 12. – Creamy Italian rice dish
  9. 14. – Chilled Spanish tomato soup
  10. 15. – Keep food cold to slow bacterial growth
  11. 17. Don't put this sharp item in soapy water
  12. 20. – Most important step in preventing foodborne illness
  13. 21. – Spanish rice dish with seafood or meat
  14. 23. (or CROSS-CONTAM) – Germ transfer between foods
  15. 24. Safety Terms