Across
- 3. The mystery word.
- 4. Sauce often poured over meat or potatoes.
- 5. A food you can grate, melt, or slice.
- 6. Utensil with prongs used for eating.
- 7. Potatoes cut into strips and deep‑fried.
Down
- 1. Structure that connects two places over water or land.
- 2. A Canadian province known for French language.
- 5. Partner of whey in a nursery rhyme.