Across
- 1. the action of draining blood from the animal
- 7. the removal of internal organs
- 8. removes heat from the carcass without freezing
- 9. before death
- 10. after death
Down
- 2. the last step of hair removal from a hog
- 3. the first step in the removal of hog hair
- 4. improves meat tenderness
- 5. is the act of removing the hide from the carcass
- 6. one of the most common by-products from cattle