Across
- 2. Plant structures.
- 7. Scientific study of plants, including their structure, genetics, ecology, classification, and economic importance.
- 9. A person who studies or practices cultivating crops for food, fiber, and fuel.
- 13. A collection of grass plants that form a groundcover.
- 15. Where people pay in advance for shares of produce.
- 16. Another term for Forestry.
- 19. The science or practice of planting, managing, restoring, and caring for forests.
- 20. Study of plant growth, reproduction, and adaptation as well as the use of plants for food, fiber, and ornamental purposes.
- 21. Someone who studies plant sciences.
- 22. Also referred to as spices.
- 24. The vegetative parts of the plant.
- 26. People who use grapes to make wine.
- 27. When the Botany industry flourished.
- 29. Fruits help provide this. It helps ward off sickness and diseases.
- 30. Nut trees produces fruits that provide _______ and _______.
- 32. An example of an herb.
- 33. Study of flowers and ornamental plants.
- 34. People who plant, manage, and care for forests.
Down
- 1. A person who specializes in the area of Horticulture. They raise plant products.
- 3. Cultivates and arranges outdoor plant materials to create spaces that are inviting, beautiful, and useful to people.
- 4. Interiorscaping improves this.
- 5. The science, cultivation, processing, storage, and marketing of herbs and vegetables.
- 6. Growing for aesthetic purposes.
- 8. The science, art, technology, and business of plant cultivation.
- 10. Place where young plants and trees are cultivated for sale and planting.
- 11. Farming or producing plant and animal products in ways to promote health of people, animals, and the environment.
- 12. The cultivation of grapes.
- 14. Someone interested in eating locally.
- 17. Design, installation, and maintenance of plants inside buildings.
- 18. Parts of the plant that grow.
- 23. The science and technology of cultivating crops for food, fiber, and fuel.
- 25. Popular plant sold around Christmas time.
- 28. Growing for food.
- 31. The cultivation, processing, storing, and marketing of fruits and nuts.
