Across
- 3. attaches to bone and allows movement.
- 4. stores bile before entering small intsetines.
- 8. physical breakdown of food into smaller peices.
- 10. the sach that starts the digestive journey.
- 11. muscular tube that contracts,pushing food into the stomach.
- 12. contains hemoglobin and carrys oxygen.
- 15. infection fighters.
- 18. clot blood.
- 19. secretes hormones to control blood sugar.
- 20. the tube food travels down to the stomach.
Down
- 1. joints are held together by this.
- 2. removes water from undigested food material.
- 5. carry oxygenated blood away from the heart.
- 6. carry oxygenated blood to the heart.
- 7. finger like protections in the small intestine.
- 9. enzymes chemically break down food into smaller peices.
- 13. living tissues that grow and need blood.
- 14. where food is mashed into to paste and broke down with saliva.
- 16. the smallest,brings nutrients and oxygen to the tissues and absorb carbon dioxide.
- 17. the liquid parts of blood.