The human body

1. /breaks proteins into smaller polypeptide fragments.
3. digestion /during it enzymes break down food into the small molecules that the body can use.
4. intestine /most of the absorption of the food that you eat occurs here.
5. digestion /Physical breakdown of large pieces of food into small pieces.
7. /releases bile through a duct into the small intestine.
10. /are protected by a coating of mineralized enamel.
11. /Converts food into small molecules that can be used by the cells of the body.
12. /A round mass.
13. /eases the passage if food through the digestive system, also the chemical digestion begins.
15. /The ability to digest food.
19. /The act or process of absorbing or the condition of being absorbed.
20. intestine /absorbs water and several vitamins and prepares waste for elimination from the body.
21. /large muscular sac where the digestion continues,
23. /assists the pancreas in fat digestion.
24. /The thick semifluid mass of partly digested food that is passed from the stomach to the small intestine.

1. /A series of actions, changes, or functions bringing about a result
2. /muscles in the walls of the esophagus.
5. /is where the digestive system begins.
6. /To take into the body by the mouth for digestion or absorption
8. /When food travel through the large intestine and are eliminated from the body.
9. /One of the numerous vascular projections of the small intestine.
14. /liquid produced by the liver, loaded with lipids and salts.
16. /where the bolus passes through it.
17. /first part of small intestine.
18. /produce hormones that regulate blood sugar levels.
22. /is contained in saliva and breaks the chemical bonds in starches, forming sugar.