The Language of Cookery

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Across
  1. 5. To cut food into cubes
  2. 6. To make the food dry
  3. 7. To mix different food together
  4. 9. To beat an egg by using a beater to add air in it
  5. 11. To drop cream or cheese on different place over food
  6. 13. To stir food until it smooth, soft and fluffy
  7. 15. To cook food in hot water
  8. 16. To put colorful food on a dishes to make it look pretty
  9. 17. To mix food round and round with a spoon
  10. 19. To put some flour on a greased dishes
  11. 21. To cook food on fire
  12. 22. To take off the outside skin of a fruit or vegetable
Down
  1. 1. To cut food into small cubes
  2. 2. To fold, turn and press dough with your hand and make it elastic
  3. 3. To chop into small pieces
  4. 4. To take out the seeds from a fruit or vegetable
  5. 7. To cut food into small pieces by using a chopper
  6. 8. To heat food until it turns into liquid
  7. 10. fry To cook food in a skillet
  8. 12. To mix food lightly
  9. 13. To put food in cold place
  10. 14. To stir different food together
  11. 16. To cook food directly over fire or hot coals
  12. 18. To cook food in hot oil
  13. 20. To spread dough with a rolling pin