The leaf & Food Groups

3. A long chain of glucose molecules
5. Waxy layer that protects the top of the leaf from water loss
6. The item used to test for fats
7. A product of photosynthesis
11. The food group that starchey food items belong to
12. Openings on the underside of the leaf for gases to exit and enter the leaf.
13. The chemical we add to test for starch

1. Cells that control the opening and closing of stomata
2. Organisms that create their own food come under this category.
4. An organelle that is responsible for Photosynthesis
8. The type of mesophyll that are located at the top of the leaf and carry out lots of photosynthesis
9. The pigment that makes plants green
10. The food group that is made of long chains of amino acids.
12. The type of mesophyll that has lots of gaps to allow for gases to move throughout the leaf