The Livestock Industry

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Across
  1. 2. Facility where livestock are turned into food products.
  2. 5. Provides wool, meat, and milk.
  3. 8. Government agency that inspects and grades meat.
  4. 9. Backbone of the beef industry, provides meat, milk, and leather
  5. 10. Livestock species raised for pork.
Down
  1. 1. Raised for milk, meat, and fiber such as mohair.
  2. 3. Non-food items from livestock such as leather and gelatin.
  3. 4. Where cattle are fed high-energy rations before processing.
  4. 6. Includes chickens and turkeys, raised for eggs and meat.
  5. 7. Step of the industry that involves selling livestock products.