"The Local Food Connection"

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Across
  1. 6. Food grown without synthetic chemicals.
  2. 8. Agriculture (CSA): Subscription to farm-fresh produce.
  3. 12. U.S. food assistance program.
  4. 13. Specific geographic area.
  5. 15. Factors: Conditions affecting farming, like climate and soil.
Down
  1. 1. Body fat measure from height and weight.
  2. 2. Licensed expert in nutrition and medical diets.
  3. 3. Grows crops or raises animals.
  4. 4. Safety: Practices to prevent foodborne illnesses.
  5. 5. Up Bucks: Matches SNAP for buying fruits and veggies.
  6. 7. Food Market: Sells locally produced foods.
  7. 9. Operations: Farms where customers pick their own produce.
  8. 10. Advises on diet, not always licensed.
  9. 11. Extension Agent: Educator connecting universities and communities on agriculture and health.
  10. 14. Season: Time of year crops can grow.