Across
- 3. A method of feeding that delivers nutrition through a vein when the gastrointestinal tract cannot be used
- 5. The vertical plane that divides the body into equal left and right halves.
Down
- 1. The involuntary, wave-like contractions that propel food through the digestive tract.
- 2. An accumulation of air or gas in the pleural space causing the lung to collapse
- 4. The semi-fluid mass of partly digested food expelled by the stomach into the duodenum.
- 6. Difficult or labored breathing; commonly referred to as shortness of breath.