The Mediterranean

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Across
  1. 6. Small shared dishes
  2. 8. Region surrounding southern Europe, North Africa and the Middle East
  3. 13. Foods like wheat used for bread and pasta
  4. 14. Oil commonly used in cooking
  5. 17. Fruit used to make a key cooking oil
  6. 18. Weather pattern with hot dry summers and mild wet winters
  7. 19. Fermented dairy product
  8. 20. Country famous for olives and feta
Down
  1. 1. Type of farming used for grapes
  2. 2. Plants used to add flavour
  3. 3. Food from the ocean commonly eaten in this region
  4. 4. Plant foods like tomatoes, eggplant and zucchini
  5. 5. Exchange of goods between regions
  6. 7. Bulb vegetable used in many dishes
  7. 9. Growing crops and farming
  8. 10. Country known for tapas
  9. 11. The Mediterranean ______
  10. 12. Staple food often served with meals
  11. 15. Citrus fruit commonly used for flavouring
  12. 16. Country known for pasta and pizza