The Micro-World

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Across
  1. 1. measure of acidity
  2. 3. acronym for the conditions effecting bacterial growth
  3. 5. poisons
  4. 6. Tiny living organisms visible through a microscope
  5. 9. Yellowing of eyes and skin
  6. 11. not allowed to work to foodservice facility due to symptoms such as diarrhea, vomiting, sore throat with fever, or jaundice
  7. 13. Requires a living host to grow
  8. 14. Commonly associated with contaminated water, seafood, and wild game
  9. 15. 41F - 135F, the span where bacterial growth occurs
Down
  1. 1. Microorganisms that cause illnesses
  2. 2. highly contagious virus that causes gastro-intestinal illness.
  3. 4. molds and yeasts, associated with spoilage and aflatoxin poisoning
  4. 7. Dormant bacterial form that enables survival
  5. 8. Single celled living organism
  6. 10. causes hemorrhagic colitis, closely associated with ground beef
  7. 12. Allowed to continue working in foodservice facility but not in a capacity in direct contact with food or food prep areas