The Milky Way

7. Uncovered milk will pick this up from other foods.
8. Known as the "sunshine vitamin" because your body manufactures it when you are out in the sun.
9. A type of fat found in dairy products. It is solid fat at room temperature.
10. ___?__milk to retain nutrients.
13. This type of cheese uses bacteria or mold to develop texture and flavor.
15. The temperature where cheese is at its fullest flavor.
19. An enzyme that causes milk protein to settle out and form curds.
20. Burnt milk is also known as _?__ milk.
21. The natural sugar found in dairy products.
22. The most abundant mineral in the body.

1. This nutrient is found in dairy foods and helps to build and repair tissues.
2. Cheese is classified by _?__content.
3. The time a finished cheese is allowed to stand to further develop flavor is called.
4. A process which evenly distributes fat within dairy products.
5. Heating milk to kill bacteria.
6. Cooking cheese at high temperatures will make it rubbery and __?_.
11. Cheeses have been ripened or aged for stronger __?__.
12. The liquid portion of separated milk.
14. A tangy milk made by friendly bacteria.
16. A crippling disease in which bones become brittle and weak.
17. An unripened cheese that is found in lasagna and pizza.
18. The solid portion of separated milk.