Across
- 3. Clay oven used in Indian cooking
- 6. Ingredient that makes bread rise
- 7. Cooking method using open flame or heat
- 10. Slow-cooked dish of meat and vegetables
- 11. To work dough by hand or machine
- 12. Melted cheese or chocolate dish for dipping
- 14. Dish made by rolling meat or pastry with filling
- 16. Sugar heated until browned and sweet
- 18. Round-bottomed Asian cooking pan
- 19. Flat, round French pastry or cake
- 20. To cook under direct high heat
Down
- 1. Herb often used in pesto
- 2. Expensive spice known for its golden color
- 4. Creamy Italian rice dish
- 5. Preserved food in brine or vinegar
- 8. Italian staple often served with sauce
- 9. Protein-rich grain from South America
- 13. To cook in an oven with dry heat
- 15. The "fifth taste" in food
- 17. Light, airy dessert often chocolate-based