Across
- 1. — The Italian style omelet from recipe 1.1.
- 5. — These are "packed" into the spinach omelet (1.5).
- 6. — The most important meal of the day, served in Section 1.
Down
- 2. — The flavor of the mushroom and Swiss dish (1.3).
- 3. — The quick breakfast vessel from recipe 1.2.
- 4. — The word used for the ham and cheese breakfast (1.4).