Across
- 2. Performs photosynthesis to make food.
- 5. Transfer of pollen for reproduction.
- 6. Grows into a new plant after fertilization.
- 7. Protects and helps in seed dispersal.
- 9. Supports leaves, flowers, and fruits.
- 10. A carbohydrate stored in plants.
Down
- 1. The evaporation of water from plant leaves.
- 3. Process of making food using sunlight, water, and carbon dioxide.
- 4. The most colorful part, helps in reproduction.
- 8. Absorbs water and minerals from the soil.
