The Power of Colorful Fruits and Vegetables!

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Across
  1. 2. health benefits include brain health, memory support, anti-inflammatory effects
  2. 4. natural pigments (color compounds) found in plants that give many fruits and vegetables their bright red, orange, and yellow colors.
  3. 5. consume approximately 2-3 cups of this food group per day
  4. 7. plays a key role in blood clotting and bone health
  5. 9. natural compounds found in plants that when consumed it helps protect the body from threats
Down
  1. 1. consume approximately 1-2 cups of this food group per day
  2. 2. inhibits oxidation and neutralizes free radicals
  3. 3. red-colored antioxidant that supports heart and cell health
  4. 6. nutrients working together to provide stronger nutritional results
  5. 8. health benefits include immune support, antimicrobial properties, heart health