Across
- 2. To destroy any chlorophyll before testing a leaf for starch, it is boiled in...
- 5. Chemical used to test for the presence of starch.
- 6. Glucose is converted into this other type of sugar in fruit (to make them taste nice). This sugar is sweeter tasting than glucose.
- 8. An advantage of storing starch rather than glucose is that starch doesn't cause water to move by...
- 10. Amino acids are used by organisms to make larger molecules (polymers) called....
- 12. Plant can uses fats and oils are used to store this (Especially in seeds).
- 13. Complex carbohydrate used to build cell walls.
- 15. If you increase the amount of light shining on a leaf, but photosynthesis doesn't increase, light was not a... (2 words)
- 17. Lots of starch can be stored by plants underground in bulbs and...
- 18. Where many carnivorous plants get their nitrates from.
Down
- 1. The organelles in plant cells where photosynthesis takes place.
- 3. The chemical in plants that absorbs light for photosynthesis.
- 4. Group of molecules including fats and oils.
- 6. These embryonic plant structures tend to contain a lot of lipids.
- 7. Gas needed as a reactant in respiration.
- 9. Cell walls help a plant by giving them ___________ support.
- 11. The controlled release of energy by breaking down glucose.
- 14. Glucose can be combined with nitrates to make these molecules (2 words)
- 16. Complex carbohydrate molecule used to store energy in plants.