The role of nutrition in preventing chronic diseases.

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  1. 4. Antioxidants found in fruits and vegetables help prevent
  2. 6. The process of converting food into energy
  3. 8. This vitamin is known for its role in immune function
  4. 10. A vitamin important for bone health, often obtained from sunlight
  5. 12. A diet high in this food group can lower cholesterol
  6. 14. A food group that includes beans, peas, and lentils
  7. 15. This nutrient is essential for muscle repair and growth
  8. 16. Eating a variety of these can improve gut health
  9. 20. A type of fiber that helps control blood sugar levels
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  1. 1. This condition is characterized by high blood sugar levels
  2. 2. This type of fat is considered unhealthy and should be limited
  3. 3. This mineral is crucial for blood pressure regulation
  4. 5. A plant-based diet can help lower the risk of this disease
  5. 7. Foods rich in this can help maintain a healthy weight
  6. 9. A chronic disease often linked to obesity and poor diet
  7. 11. A mineral that helps with oxygen transport in the blood
  8. 13. Eating this type of fish can provide omega-3 fatty acids
  9. 17. Essential fatty acids that help reduce inflammation (
  10. 18. A colorful vegetable that is high in beta-carotene
  11. 19. Whole grains are rich in this nutrient, which aids digestion