The Science of the Ice Cream Cone

Edit Answers
123456789101112131415
Across
  1. 3. Where people originally had to sit to eat ice cream.
  2. 5. Legal document granting rights to inventors like Marchiony.
  3. 7. cream, A cold, sweet dessert enjoyed worldwide.
  4. 8. Characteristic that differs among cone types.
  5. 10. Made it faster to bake and shape cones.
  6. 12. Place where cones began to be mass-produced in the 1920s.
  7. 13. Fair, Event in St. Louis where the ice cream cone gained fame.
  8. 15. The edible container invented to hold ice cream.
Down
  1. 1. The year the ice cream cone became popular at the World’s Fair.
  2. 2. cone, A light and airy type of ice cream cone.
  3. 4. The thin, crispy pastry Ernest Hamwi used to make a cone.
  4. 6. cone, A sweet and crunchy type of cone.
  5. 9. Hamwi – Vendor credited with creating the first ice cream cone at the 1904 World’s Fair.
  6. 11. Marchiony, Inventor of a mold for edible ice cream containers.
  7. 13. cone, Large and sturdy cone that holds scoops well.
  8. 14. Louis, The city where the 1904 World’s Fair took place.