The Singapore Food Story

12345678910
Across
  1. 2. The freshness of eggs is measured by a ...... unit by measuring the thickness of the egg white against the egg’s weight.
  2. 3. Due to our limited land space, Singapore farms are built in ....... spaces to grow food locally.
  3. 5. Modern farmers need a wide range of knowledge in sciences, engineering and ...... among others.
  4. 8. We should support local farms because the food is ...... and more nutritious due to the shorter farm-to-table distance.
  5. 10. Using ...... technology, local farms are able to more vegetable and fruits using lesser space.
Down
  1. 1. Singapore currently imports over 90% of our food from overseas. This makes us ...... to global food situations and trends.
  2. 3. At Vegeponics Indoor Farm, ...... lighting is used to control environment so that vegetable can be grown all year round.
  3. 4. By 2030, Singapore plans to produce 30% of the nutritional needs ...... farms.
  4. 6. The first ...... farm was built on a HDB multi-storey carpark rooftop.
  5. 7. The largest fish farm reared barramundi in the open seas of Pulau .......
  6. 9. There are more than ...... hundred licensed food farms in Singapore.