THE STORY OF VILLAGE PALAMPUR

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Across
  1. 2. NATURAL RESOURCES
  2. 3. RAW MATERIALS AND MONEY IN HAND
  3. 7. WINTER SEASON
  4. 9. THE STANDARD UNIT OF MEASURING LAND
  5. 10. PEOPLE WHO DO WORK IN PRODUCTION
  6. 13. GROWING MORE THAN ONE CROP ON A PIECE OF LAND
  7. 14. CAPITAL THE KNOWLEDGE AND ENTERPRISE NEEDED IN PRODUCTION
  8. 16. LOCAL UNIT OF MEASURING LAND
Down
  1. 1. TOOLS, MACHINES AND BUILDINGS
  2. 4. VARIETY OF INPUTS REQUIRED AT EVERY STAGE DURING PRODUCTION
  3. 5. INCREASE IN AGRICULTURAL OUTPUT USING MODERN FARMING METHODS
  4. 6. RAINY SEASON
  5. 8. THE ORGANIZATION OF PRODUCTION BY COMBINING LAND, LABOUR, PHYSICAL CAPITAL AND HUMAN CAPITAL
  6. 11. LOCAL UNIT OF MEASURING LAND
  7. 12. THE CROP PRODUCED ON A SINGLE PIECE OF LAND DURING A PARTICULAR SEASON
  8. 15. EXCHANGE OF GOODS