The Tomatoes Among Us

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Across
  1. 3. A fungal disease that affects tomato plants, characterized by dark spots on leaves
  2. 5. Popular condiment made primarily from tomatoes
  3. 7. The standard scientific name for tomato
  4. 9. A variety of plum tomatoes considered ideal for making tomato sauce
  5. 11. Tomato variety known for its deep purple color, named after a place in Russia
  6. 13. A serious disease of tomatoes caused by a soil-borne fungus
  7. 15. Yellow-orange tomato variety with a fruity name
  8. 17. A popular heirloom tomato, named for its beefy texture
  9. 18. End rot Condition caused by a deficiency in tomatoes when improperly fertilized
  10. 19. Type of tomato plant that continues to grow and produce fruit throughout the growing season
  11. 20. A salad named after an Italian island, featuring fresh tomatoes, mozzarella, and basil
  12. 23. Phytochemical found in tomatoes, known for its health benefits
  13. 27. Genetic project that aimed to create a more shelf-stable tomato
  14. 28. A term for tomatoes genetically modified for certain traits
  15. 30. Type of tomato plant that grows to a fixed height and produces all its fruit at once
  16. 31. Common method of training tomato plants to grow vertically
  17. 32. Tomato variety that is unusually shaped and ribbed, named after an organ
Down
  1. 1. Boopy's favorite type of tomato
  2. 2. Distinctive amphibian named for its bright red coloration, reminiscent of a certain fruit
  3. 4. Type of tomato used in sauces and pastes for its low water content
  4. 6. Preetam's favorite part of eating a tomato
  5. 8. Tiny tomato variety named for its resemblance to a certain precious stone
  6. 10. Heirloom variety with a colorful and fruity name, often striped
  7. 12. A tomato variety known for its green and yellow striped skin
  8. 14. Technique used to preserve tomatoes by removing moisture
  9. 16. Famous festival in Spain where participants throw tomatoes at each other
  10. 21. A cocktail made with tomato juice and vodka
  11. 22. Term for tomato varieties passed down through generations, valued for their unique characteristics
  12. 24. Italian sauce made from tomatoes, basil, and olive oil
  13. 25. A well-known heirloom tomato variety prized for its flavor
  14. 26. A green fruit used in Mexican cuisine, related to but distinct from common tomatoes
  15. 29. A creamy tomato soup made with roasted red peppers and heavy cream