The World of Agriculture

3. refers to planting multiple crops on the same land during the same seasons.
8. refers to an operation having high labor expenses.
9. refers to the time period required to pass after an animal has been given medication before any products can be used.
10. refers to any land capable of producing crops.
11. refers to the shortness in supply compared to the supply which is desired.
12. refers to processing and manufacturing agriculture products.
13. refers to heat, electricity, or fuel produced from plant and animal materials.
14. Utilization of technology to allow producers to make smarter decisions based on collected data.
17. focuses on extending the shelf-life of food products.
18. Science of cultivating soil, growing crops, and raising livestock to produce food and fiber.

1. refers to the ability to continue behaviors indefinitely.
2. refers to growing plants with nutrients and water without the use of soil.
4. management, marketing, and financing of food, fiber, and fuel products for domestic and global affairs.
5. focus on the development and prevention of natural environments.
6. Marketing refers to visualizing and sending a product worldwide to reach an international market.
7. refers to spreading technologies, ideas, or businesses throughout the world.
15. resources and services used to produce agriculture products.
16. refers to an operation having minimal labor expenses.