Across
- 2. (to) cut into small pieces (usually vegetables)
- 3. a meal which is served
- 4. a tool for eating soup
- 6. tools we use for eating
- 8. a piece of clothes we put on our lap
- 9. a person who eats only food of plant origin
Down
- 1. (to) combine two or more things together
- 2. Middle East and India use this for eating
- 5. a part of a cooker used for baking
- 7. usually a sharp steel tool used for cutting