The world of food

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Across
  1. 6. a small, dark red soft fruit that grows on bushes
  2. 8. a vegetable with green leaves around a large hard white head of flowers. It is often served with sausages.
  3. 10. a vegetable with long light-green stems that are often eaten raw or used as a base for soups.
  4. 11. a large tropical fruit with thick rough skin and stiff leaves on top, that is sweet and yellow inside with a lot of juice.
  5. 14. a fungus with a round flat head and short stem.
  6. 16. a round citrus fruit with thick skin of a colour between red and yellow and a lot of sweet juice
  7. 17. a large fish that has silver skin and is pink inside. It is often served smoked with half a lemon.
  8. 18. a long vegetable with dark green skin that is white inside. In British English it is a 'courgette'.
  9. 21. a vegetable with shiny dark purple skin that is soft and white inside. In American English it is called an 'eggplant'.
  10. 22. a plant whose young green or white stems are cooked and eaten as a vegetable. It is delicious with butter and hard-boiled eggs.
  11. 23. a long pointed orange root vegetable Often associated with bunnies.
Down
  1. 1. a long vegetable with dark green skin that is light green inside, usually eaten raw
  2. 2. a large round yellow citrus fruit with juice that has a slightly sharp bitter taste
  3. 3. a soft white substance that is made from soya and used in cooking, often instead of meat
  4. 4. a type of large melon, with hard, dark-green skin, that is red inside and has black seeds
  5. 5. a round fruit with soft red and yellow skin, that is yellow inside with a large rough seed
  6. 7. a vegetable with large, dark-green leaves that are cooked or eaten in salads. Popeye's favourite.
  7. 9. a yellow citrus fruit with juice that has a bitter, sharp taste.
  8. 12. a small round green seed, eaten as a vegetable.
  9. 13. meat that comes from a cow
  10. 15. the thick red stems of a garden plant that are cooked and eaten as a fruit.
  11. 19. a vegetable like a long onion with many layers of wide leaves that are white at the bottom and green at the top.
  12. 20. a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste