The Worst Cooking Class Ever Crossword

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Across
  1. 2. A thick mixture used to make baked foods.
  2. 5. An ingredient used in place of another ingredient.
  3. 7. How thick, thin, smooth, or lumpy a mixture is.
  4. 10. The amount of an ingredient used in a recipe.
  5. 11. A food item used to make a recipe.
  6. 12. To cook food using dry heat in an oven.
  7. 13. A device used to keep track of cooking time.
  8. 14. To heat an oven to a certain temperature before cooking.
Down
  1. 1. A specific way of doing something when cooking.
  2. 3. A tool used for preparing or cooking food.
  3. 4. Being correct or exact when measuring or following directions.
  4. 6. The amount of food served or used at one time.
  5. 8. A set of directions for making a food or dish.
  6. 9. How food feels when you eat it.
  7. 10. Two or more ingredients combined together.