Across
- 2. A sweet spread made from boiled fruit and sugar used on morning biscuits.
- 4. A delicate fine white ceramic material used to make premium teacups.
- 5. A famous black tea blend distinctive for its citrusy bergamot aroma.
- 6. A dense flaky pastry traditionally served with clotted cream.
Down
- 1. The small shallow dish that sits directly beneath a teacup.
- 3. A structures of wax cells made by bees full of liquid gold sugar.