Theme: Food

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Across
  1. 2. An Italian dish originally from Naples
  2. 6. A food typically consisting of vegetables sliced cheese or meat placed on or between slices of bread
  3. 7. A soft frozen food made with sweetened and flavored milk fat
  4. 8. A cold dish of various mixtures of raw or cooked vegetables
  5. 9. A sandwich consisting of one or more cooked patties of ground meat
Down
  1. 1. High-quality beef taken from the hindquarters of the animal
  2. 3. A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice
  3. 4. A dish of Italian origin consisting of a flat round base of dough baked with a topping of tomato sauce and cheese
  4. 5. A food preparation in the form of a paste or solid block made from roasted and ground cacao seeds
  5. 8. A liquid dish typically made by boiling meat fish or vegetables