Across
- 2. An Italian dish originally from Naples
- 6. A food typically consisting of vegetables sliced cheese or meat placed on or between slices of bread
- 7. A soft frozen food made with sweetened and flavored milk fat
- 8. A cold dish of various mixtures of raw or cooked vegetables
- 9. A sandwich consisting of one or more cooked patties of ground meat
Down
- 1. High-quality beef taken from the hindquarters of the animal
- 3. A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice
- 4. A dish of Italian origin consisting of a flat round base of dough baked with a topping of tomato sauce and cheese
- 5. A food preparation in the form of a paste or solid block made from roasted and ground cacao seeds
- 8. A liquid dish typically made by boiling meat fish or vegetables
