Across
- 4. A red fruit often used as a vegetable in salads
- 5. A small, round green vegetable
- 7. A green vegetable with a tree-like structure
- 9. A long, orange root vegetable
- 10. A long, green vegetable often used in salads
Down
- 1. A bulb vegetable known for its strong flavor and smell
- 2. A starchy tuber that is a staple food
- 3. A leafy green vegetable rich in iron
- 6. A pungent bulb used for seasoning
- 8. A leafy green vegetable used in salads
