Across
- 3. People who are affected by food insecurity often feel this sensation
- 7. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth
- 8. Access to culturally acceptable food, which is produced and obtained in ways that do not compromise people's dignity, self-respect or human rights
- 9. social, political, cultural factors that influence consumers ability to access certain foods
- 11. One factor contributing to food insecurity
- 12. Opposite of food security, people lack reliable access to food
- 13. Access to food that is nutritious and safe, and produced in environmentally sustainable ways
- 16. sustainability also includes _____ (health and nutrition)
- 18. Availability, Accessibility, Adequacy, Acceptability, Sustainability are all ________ of food security
- 19. exists when all people at all times have physical, social and economic access to sufficient, safe and nutritious food
Down
- 1. Physical and economic access to food for all at all times.
- 2. meeting the needs of the present generation without compromising the ability of future generations to meet their own needs.
- 4. another word for food security
- 5. Increase of price for goods and services (affects the accessibility of the food)
- 6. access affordability of foods that are available for purchasing and consumption
- 10. Natural, financial, or human assets that help provide food or address food insecurity
- 13. Sufficient (enough) food for all people at all times
- 14. people have access to buy a variety of foods
- 15. The person or group that uses or consumes food, often influencing food production demand
- 17. sustainability also includes _______ (laws, policies)