Across
- 3. The process that occurs when water reaches 100°C.
- 5. The unit used to measure energy in the chart.
- 7. A type of oil mentioned in the chart.
- 9. The substance used to boil dumplings.
- 10. Another name for potstickers.
- 12. The texture of dumplings fried in oil.
Down
- 1. What increases when energy is transferred to water or oil?
- 2. The state of oil when it is hotter than 100°C.
- 4. The part of the stove that heats water and oil.
- 6. The texture of dumplings boiled in water.
- 8. What must be transferred to heat water or oil?
- 11. The substance used to fry dumplings.
