Thermo Chemistry

3. an apparatus for measuring the amount of heat involved in a chemical reaction or another process.
5. the energy stored in the chemical bonds of a substance.
8. the degree or intensity of heat present in a substance or object
11. he heat absorbed by one mole of that substance.
13. the quality of being hot; high temperature.
15. (of a reaction or process) accompanied by the release of heat.
17. the enthalpy change when 1 mole of a substance burns (combines vigorously with oxygen) under standard state conditions
18. the amount of heat that must be added or removed during a chemical reaction in order to keep all of the substances present at the same temperature.
19. is the study of heat energy which is associated with chemical reactions and/or phase changes such as melting and boiling.

1. the heat absorbed by one mole of that substance as it is converted from a solid to a liquid.
2. the heat required to raise the temperature of the unit mass of a given substance by a given amount
4. (of a reaction or process) accompanied by or requiring the absorption of heat.
6. used to measure amounts of heat transferred to or from a substance.
7. a thermodynamic quantity equivalent to the total heat content of a system.
9. is the quantitative property that is transferred to a body or to a physical system
10. is the energy held by an object because of its position relative to other objects, stresses within itself, its electric charge, or other factors.
12. the energy an object has because of its motion
14. the unit of energy in the International System of Units.
16. a unit of energy often used to express the nutritional value of foods,