Across
- 5. CUP Used for precise measuring of ingredients
- 6. Protective garment worn while cooking
- 10. dish for serving foodCUP Holds liquids for drinking
- 11. Shreds or grates cheese and other foods
- 12. Mixes and purees ingredients
- 14. Used for holding food
- 17. Toasts bread and other foods
- 19. Heats up food quickly
- 20. Used for cutting and slicing
Down
- 1. Used for mixing and beating ingredients
- 2. Keeps food cold
- 3. Removes skin from fruits and vegetables
- 4. Used for gripping and serving food
- 7. Container for holding and pouring liquids
- 8. Transparent container for drinking
- 9. Contains recipes and cooking instructions
- 13. Larger than a pan, used for boiling or stewing
- 15. Used for stirring and serving
- 16. Extracts juice from fruits and vegetables
- 18. Heats up food
