Across
- 3. A term describing a solution with a higher solute concentration than another.
- 5. A condition caused by insufficient fluid intake.
- 9. A type of nutrient necessary for overall health.
- 11. The body's ability to regulate its temperature.
- 13. A term describing a solution with a lower solute concentration than another.
- 14. A fundamental source of life and hydration.
- 16. The ability of tissues to stretch and return to their original shape.
- 18. Minerals that conduct electrical impulses in the body.
Down
- 1. A nutrient that provides energy.
- 2. The force of blood against the walls of blood vessels.
- 3. The process of maintaining adequate water levels in the body.
- 4. The state of desiring to drink fluids.
- 6. Essential minerals lost through sweat during physical activities.
- 7. To satisfy one's thirst or desire for fluids.
- 8. A common source of hydration that comes in various forms (e.g., tap, mineral).
- 10. The process by which the body breaks down food for energy.
- 12. An essential component of the body's cells.
- 15. A vessel commonly used for drinking fluids.
- 17. The liquid produced by sweat glands to cool the body.
