Across
- 5. what appliance should be at at most 41 degrees?
- 6. what food should be cooked at 155 degrees?
- 7. what do you do if your poultry is under 165 degrees?
- 9. what is the most well known foodborne illness?
Down
- 1. what kitchen appliance should be at zero degrees?
- 2. what food should be cooked at 165 degrees?
- 3. ______zone is a risky time window where if the food is left at it can cause illness?
- 4. what can grow and multiply rapidly and cause foodborne illness ?
- 8. what food is cooked at 145 degrees?