Time Zones 2 - Unit 7

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Across
  1. 7. a tool with a handle and a blade
  2. 10. love apple
  3. 12. greens
  4. 13. cold vegetables such as lettuce and tomato, served with a dressing
  5. 14. a food made by baking dough
  6. 15. a drink of water and sweet flavour that contains carbon dioxide
  7. 17. any hard or crisp outer layer
  8. 18. a tool with a small bowl at the end of a handle
  9. 19. a tool with a handle and two or more points
Down
  1. 1. a long vegetable with hard green skin and white flesh
  2. 2. biscuits
  3. 3. fruit drink
  4. 4. dish
  5. 5. cabbage
  6. 6. a deep, rounded dish
  7. 8. a flat narrow strip of dough that has been dried
  8. 9. a container used for drinking
  9. 11. a food made from flour, eggs, and water and dried in different shapes
  10. 14. a cooked ground beef patty
  11. 16. stove