Across
- 1. set in place
- 3. small tool in making garnishes
- 5. pressed potato and vegetables
- 7. used for spreading
- 8. slicing, chopping, and dicing
- 9. called as cooker
- 10. remove zest or citrus peels
Down
- 1. used to mixing ingredients
- 2. mixing thinner liquids
- 4. called as fridge
- 5. used in trimming and paring
- 6. cutting out balls for fruits