Across
- 6. Any grass or plant that is cultivated and grown for the edible components of its grain.
- 8. A light salad dressing made by combining oil and vinegar.
- 9. It includes all domestic birds suitable for food.
- 10. The cord-like strands of egg white on two sides of the yolk that keep the yolk floating in the center of the albumen.
Down
- 1. A cutting technique that produces very small, fine dice cut measuring about 1-3mm cubes, usually done by first cutting food into julienne strips.
- 2. Thin, matchstick-like strips.
- 3. The process of immersing birds in hot water to loosen feathers during poultry dressing.
- 4. The part of the egg that contains all the essential amino acids needed by the human body and makes up 12.5% of the egg's weight.
- 5. A large, heavy knife with a broad, rectangular blade and it is designed to cut through tough foods.
- 7. It is a protein found in the muscle tissues of animals and its main function is to store oxygen in the muscles so they can work efficiently.