Across
- 5. used to blend or scrape the food from the bowl
- 6. essential for various tasks from cleaning vegetables and straining pasta
- 8. used when temperatures must be kept below boiling such as puddings, sauces and to keep foods warm
Down
- 1. sturdy but must be kept seasoned to avoid rust
- 2. used for returning some of the meat or poultry juices from the pan back to the food
- 3. used to transfer cooked pasta to plate without mess
- 4. used to grate, shred, slice and separate foods such as carrots, cabbage and cheese
- 7. used for turning hamburgers and other food items