Across
- 2. servedwithfood
- 4. process of becoming spoiled
- 5. file stick-on
- 7. flesh of animals used for food
- 11. place for certain things
- 13. action intended to achieve a result
- 16. your plans
- 17. defined as the form of an object or its outline
- 19. hotness or coldness
- 20. bitterness to be specific
- 23. appeal, attractive to the eye
- 24. enhancement and side dishes
- 27. clear and ventilated
- 28. personal protection hygiene
- 30. ways to do things
- 31. a meal
- 33. more appetizing
- 35. substance that is manufactured or refined for sale
- 36. designingfoods
- 39. covered with or containing or consisting of ice
- 40. circumstances and situations
- 41. turned into ice
- 42. softness and roughness
- 43. state or assert
- 44. very intense and high temperature
- 45. favorites and portiones
Down
- 1. chef's work
- 3. the ability to create
- 4. meals to be served
- 6. becoming less hostile
- 8. process of making ready
- 9. decaying/unstable
- 10. coolnessorfreezing
- 12. not used
- 14. marketing
- 15. bird, any bird (as grouse or pheasant) that is hunted for sport
- 18. condition in which elements are equal
- 21. make or become frozen again
- 22. hues
- 25. stand between
- 26. preserving foods
- 29. uncooked
- 31. oftengreenincolorandnew/raw
- 32. dishing
- 34. warmth
- 35. domestic fowls
- 37. the action of touching with the hands
- 38. launch/exposure