TLE 9

1. It can be any of these; beef, pork, etc.
2. Of European origins, this is a small, thin pancake made with egg batter
4. this is the kind of bread most consumers are familiar with
8. Are made by adding filling to two bread slices placed on top of the other or to a roll or bun cut right in the middle
10. food typically containing vegetables, sliced cheese, oe meat placed between slices of bread
11. May come in many preparations; scramble, poached, boiled, fried or sunny-side up
13. Are usually lettuce, onions, tomatoes, red and yellow bell peppers
14. A dairy product made with fat, milk, and water
15. These sandwiches have foldable flat bread as base folded as the fillings are tucked inside
17. These types are made with pre-cooked fillings and fresh vegetables

1. This spread consists of vegetable oil and water
3. Is basically a piece of bread cut lengthwise and flattened with a rolling pin
5. Favorite selections are tuna salmon, etc.
6. Usually presented as appetizers, these sandwiches are sliced into bite sized pieces, sometimes with attractive shapes after applying fillings and spreads
7. John _______ also known as the Earl of sandwich (he didn't make the sandwich although he was the one who popularized it)
8. It refers to cream cheese, quick melt cheese and the like
9. It may be chicken, turkey ,etc.
12. This is a baked flat bread, usually round,on which fillings and spreads are applied into it's pocket
14. These types have at least one hot filling between two slices of bread and browned on a griddle
16. otherwise known as bun this round bread can be cut into haves to give way to fillings