Across
- 4. What is the clear sweetened jelly in which pieces of fruit and fruit rind are suspended?
- 5. It pertains to the level of acid in fruits and is measured by using a pH meter
- 6. What is the movement of water or another solvent from a low solute concentration region to a high solute concentration region?
- 10. What are fruit canned or made into jams and jellies or cooked whole or in large pieces in a syrup to keep its shape?
Down
- 1. This has the same osmotic effect as salt that reduces the free water in food where microorganisms multiply.
- 2. What is a type of food made by boiling fruit and sugar to a thick consistency?
- 3. it is a soft somewhat elastic food product made usually with gelatin or pectin
- 7. It is an example of a polysaccharide
- 8. What is the distinct taste of sugar that many people enjoy?
- 9. it is a soluble gelatinous polysaccharide present in ripe and under-ripe fruits.